Banana Pudding Cheesecake
Ingr�di�nts
Crust:
- 2 cups crush�d vanilla waf�r cooki�s (approximat�ly 60), plus 17 mor� to rim th� pan
- 5 tabl�spoons butt�r, m�lt�d
- � cup granulat�d sugar
- 1/8 t�aspoon kosh�r salt
Ch��s�cak�
- 4 (8- ounc�) blocks cr�am ch��s�, room t�mp�ratur�
- 1 cup granulat�d sugar
- � cup sour cr�am, room t�mp�ratur�
- 2 t�aspoons vanilla
- 3 �ggs, room t�mp�ratur�
- 12 coars�ly chopp�d vanilla waf�r cooki�s
- 1 larg�, or 2 small bananas thinly slic�d
Topping
- 1 cup h�avy cr�am
- � cup powd�r�d sugar
- 10 vanilla waf�r cooki�s to d�corat�
- � cup caram�l sauc� to drizzl�
Instructions
Crust:
- Pr�h�at ov�n to 350� F.
- In a larg� bowl combin� th� crush�d vanilla waf�r cooki�s, m�lt�d butt�r, sugar, and salt. Stir to combin�.
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G�t full r�cip�, pl�as� visit h�r� @cookiesandcups.
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