Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. The seared garlic butter herb crust is incredible!
Well, I am here to bring you the best prime rib recipe with a few tips and tricks for cooking the perfect tender and juicy prime rib every single time.
You are going to bring your A- game to Christmas dinner with a flavorful and bold prime rib roast that is actually really simple to make!
With these easy to follow steps you will have a perfect Christmas dinner that will be loved by all.
Prime rib is top of the line meat that tastes just as AMAZING as it looks.
The marbled cut and beautiful bone structure is just what you need to have this slice of heaven on your plate.
Cooking prime rib does not have to take long.
It is best to have a crispy outside and a tender, juicy inside.
With this garlic butter herb prime rib recipe you will have the PERFECT prime rib dinner this holiday season!
Ingredients
- 2-6 pounds bone prime rib boned and tied
- 1 cup butter softened
- 5 cloves garlic minced
- 1 Tablespoon thyme finely chopped
- 1 Tablespoon oregano finely chopped
- 1 Tablespoon rosemary finely chopped
- 1 Tablespoon salt
- 1 teaspoon pepper
Instructions
- Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
- In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and plave in a roasting pan or large skillet with the fat side up.
- Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
- Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
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