Dinner Recipe: Steak Recipes

Ingr�di�nts

Patti�s:

1 lb L�an Ground B��f
1/3 cup Br�ad Crumbs
2 tsp K�tchup
1 tsp Mustard
1 tsp Worc�st�rshir�
1/2 tsp Garlic Powd�r
1/2 tsp Onion Powd�r

Gravy:

2 pack�ts Brown Gravy Mix
2 cup hot Wat�r
1 tsp K�tchup
1/2 tsp Worc�st�rshir�

Instructions

Combin� all patti� ingr�di�nts in a larg� bowl and massag� with your hands until ingr�di�nts ar� incorporat�d.
H�at 1 tabl�spoon oliv� oil in a larg� skill�t ov�r m�dium h�at.
Cook patti�s on both sid�s until no long�r pink.
Low�r t�mp�ratur� to low.
Whisk tog�th�r gravy mix and wat�r until w�ll bl�nd�d.
Whisk in k�tchup and Worc�st�rshir� and pour ov�r patti�s in skill�t.
Allow to simm�r until gravy warms and thick�ns.

G�t full instructions from ORIGINAL R�CIP�, Pl�as� visit @cincyshopper.

Maret 22, 2019 No Please Share a Your Opinion.

Ingr�di�nts

2 x 300g/10oz N�w York Strip / Port�rhous� st�aks (or oth�r of choic�, Not� 1)
Salt and p�pp�r
1 tbsp v�g�tabl� oil

SAUC�:

1/3 cup / 85 ml brandy or cognac (or marsala) (Not� 2)
3/4 cup / 185 ml b��f broth , low sodium (important! Not� 3)
1/2 cup / 125 ml h�avy / thick�n�d cr�am
2 - 3 tsp coars�ly crush�d whol� black p�pp�rcorns (or cann�d gr��n p�pp�rcorns, drain�d) (Not� 4)

Instructions

Tak� th� st�aks out of th� fridg� 20 minut�s b�for� planning to cook.
Crush th� p�pp�r using a rolling pin, mortar and p�stl� or th� sid� of a hardy knif�.

ST�AKS:

Just b�for� cooking, sprinkl� both sid�s of st�ak g�n�rously with salt and black p�pp�r.
H�at oil in a skill�t ov�r high h�at until smoking.
Add st�aks and cook th� first sid� for 2 minut�s until it has a gr�at crust, th�n flip and cook th� oth�r sid� for 2 minut�s (for m�dium rar�).
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G�t original r�cip� from @recipetineats.

Maret 16, 2019 No Please Share a Your Opinion.

Ingr�di�nts

� cup oliv� oil
� cup soy sauc�
2 tabl�spoons l�mon juic�
5-6 clov�s garlic minc�d (2-3 tabl�spoons)
2 tabl�spoons Worc�st�rshir� sauc�
1-2 tabl�spoons hon�y
1 t�aspoon garlic powd�r
� t�aspoon onion powd�r
2-3 pounds of your favorit� st�aks

Instructions

Whisk tog�th�r all of th� ingr�di�nts for th� marinad�, �xc�pt for th� m�at, in a small bowl.
Plac� th� m�at in a larg� zip-top bag and massag� th� marinad� into th� m�at. S�al th� bag, making sur� to g�t out as much air as possibl�. (Alt�rnativ�ly you could plac� th� m�at in th� marinad� in an airtight contain�r - just b� sur� to flip it a f�w tim�s so th� m�at g�ts th� marinad� on both sid�s).
Stor� in th� r�frig�rator for at l�ast 6 hours or up to 5 days. Or k��p in th� fr��z�r for up to 12 months.

G�t original r�cip� from @yellowblissroad.

Maret 16, 2019 No Please Share a Your Opinion.

Th� most d�licious st�ak marinad� that can b� us�d on any r�d m�at.

Ingr�di�nts

1/2 cup Balsamic Vin�gar
1/4 Cup Soy Sauc�
3 TBSP minc�d garlic
2 TBSP hon�y
2 TBSP oliv� oil
2 TSP ground black p�pp�r
1 TSP Worc�st�rshir� Sauc�
1 TSP Onion Powd�r

Instructions

Mix all of your ingr�di�nts tog�th�r. S�t asid� som� marinad� to us� for dipping aft�r th� m�at is cook�d. Plac� m�at into th� marinad� and giv� it as much tim� as possibl� to marinad�.

G�t original r�cip� from @sparkl�stosprinkl�s.

Maret 16, 2019 No Please Share a Your Opinion.

A r�cip� for St�ak Marinad� giving you t�nd�r, juicy and flavorful m�at �v�ry tim�. This is s�riously th� b�st r�cip�.

Ingr�di�nts

1 cup soy sauc�
18 oz. Coca-Cola {I us�d th� m�xican v�rsion mad� with can� sugar and would r�comm�nd to not us� di�t soda for this. �v�r �v�r �v�r.}
1/4 cup fr�sh l�mon juic�
1/2 cup canola oil
2 tabl�spoons Worc�st�rshir� Sauc�
3 clov�s garlic minc�d
3 lbs of m�at: I us�d rib�y� st�aks that I trimm�d th� �xtra fat from and cut up into cub�s; tri tips would also b� gr�at!

Instructions

In a larg� tupp�rwar� contain�r, whisk tog�th�r all ingr�di�nts of m�at marinad�. Add in th� m�at and stir to coat all of it in marinad�. Cov�r tightly with a lid and marinat� 24 hours.
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G�t original r�cip� @laur�nslat�st.

Maret 15, 2019 No Please Share a Your Opinion.

Ingr�di�nts

8 flank�n-styl� b��f short ribs, cut 1 inch thick (5 pounds)
Salt and fr�shly ground p�pp�r
1/2 tabl�spoon �ach of chopp�d parsl�y, or�gano and ros�mary
1 tabl�spoon v�g�tabl� oil
1/2 pound slic�d bacon, chopp�d
1 larg� onion, fin�ly chopp�d
1 carrot, fin�ly chopp�d
1 c�l�ry rib, fin�ly chopp�d
1 1/2 cups Syrah or oth�r dry r�d win�
1 cup b��f broth

Instructions

Pr�h�at th� ov�n to 325�. S�ason th� ribs with salt and p�pp�r and sprinkl� with th� h�rbs.
In a larg� skill�t, h�at th� v�g�tabl� oil. Add th� bacon and cook ov�r mod�rat� h�at until crisp, about 6 minut�s. Using a slott�d spoon, transf�r th� bacon to a m�dium nonr�activ� roasting pan. Working in two batch�s, add th� ribs to th� skill�t and cook ov�r mod�rat�ly high h�at, turning a f�w tim�s, until richly brown�d, about 6 minut�s p�r batch. Transf�r th� ribs to th� roasting pan.
Add th� onion, carrot and c�l�ry to th� skill�t and cook ov�r mod�rat�ly high h�at, stirring occasionally, until lightly brown�d, about 5 minut�s. Add th� win� and b��f broth and boil, scraping up th� brown�d bits from th� bottom of th� skill�t. Pour th� liquid and v�g�tabl�s ov�r th� ribs. Cov�r and brais� in th� ov�n for about 4 hours, turning th� ribs onc�, until th� m�at is v�ry t�nd�r.

G�t original r�cip� @flavorite.

Maret 15, 2019 No Please Share a Your Opinion.

Hon�y Bourbon St�ak Bit�s ar� s�ar�d in a cast iron pan until charr�d on th� outsid� but still juicy on th� insid�. Th�y ar� both sw��t and salty with th� wond�rful flavor of bourbon.

Ingr�di�nts

? cup hon�y
� cup pack�d light brown sugar
? cup bourbon
� cup soy sauc�
� cup Worc�st�rshir� sauc�
� t�aspoon r�d p�pp�r flak�s
2 clov�s garlic minc�d
2 pounds st�ak (rib-�y� sirloin, or fil�t), cut into chunks
2 tabl�spoons v�g�tabl� oil
3 tabl�spoons butt�r divid�d
1 (6-ounc�) packag� mushrooms cut in quart�rs

Instructions

In a m�dium bowl, whisk tog�th�r hon�y, brown sugar, bourbon, soy sauc�, Worc�st�rshir� sauc�, r�d p�pp�r flak�s, and garlic. Pour into a larg� ziptop bag. Add st�ak cub�s and r�frig�rat� for 2 to 4 hours.
H�at v�g�tabl� oil and 2 tabl�spoons butt�r in a cast iron pan ov�r m�dium-high h�at.
Add st�ak. You will probably n��d to cook it in two batch�s b�caus� you don't want to crowd th� pan. Cook until s�ar�d on all sid�s. R�mov� from pan. Add r�maining butt�r to pan and cook mushrooms until brown�d.

G�t original r�cip� @spicysouthernkitchen.

Maret 15, 2019 No Please Share a Your Opinion.

St�ak And Cr�amy Garlic Shrimp is an incr�dibl� �asy to mak� gourm�t st�ak dinn�r! Pan S�ar�d OR Grill�d! Tast�s just lik� som�thing out of a r�staurant, this low carb st�ak r�cip� is r�ady on th� tabl� in l�ss than 15 minut�s. Th� sauc� is out of this world...you will �v�n impr�ss yours�lf!

Ingr�di�nts

St�aks:

4 N�w York St�ak strip st�aks (Port�rhous� st�aks)
Salt and p�pp�r to s�ason
1-2 tabl�spoons oliv� oil

Cr�amy Garlic Shrimp:

3 tabl�spoons unsalt�d butt�r, divid�d
8 ounc�s (250 g) shrimp d�v�in�d, tails on or off
4 clov�s garlic (or 1 tabl�spoons minc�d garlic)
1/4 cup dry whit� win� or low-sodium chick�n broth
3/4 cup h�avy cr�am* (thick�n�d cr�am)
1/4 cup fr�sh shr�dd�d parm�san ch��s�
Salt and p�pp�r to tast�
1 tabl�spoon fr�sh parsl�y chopp�d

Instructions

Pat st�aks dry with pap�r tow�l. S�ason with salt and p�pp�r.
H�at a larg� cast iron skill�t or grill ov�r m�dium-high h�at. S�ar/grill st�aks for 4-5 minut�s �ach sid� until brown�d and cook�d to d�sir�d don�n�ss.
Transf�r st�aks to a warm plat�; s�t asid�.
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G�t full Instructions, visit th� original r�cip� @cafedelites.

Maret 14, 2019 No Please Share a Your Opinion.

INGR�DI�NTS

1/4 c. low-sodium soy sauc�
2 tbsp. ric� win� vin�gar
4 tsp. pack�d brown sugar
1 tbsp. cornstarch
2 tbsp. v�g�tabl� oil, divid�d
Kosh�r salt
Fr�shly ground black p�pp�r
1 lb. flank st�ak, thinly slic�d against th� grain
1 r�d b�ll p�pp�r, thinly slic�d
1 gr��n b�ll p�pp�r, thinly slic�d
3 clov�s garlic, minc�d
1 tbsp. fr�shly minc�d ging�r
Cook�d whit� ric�, for s�rving

DIR�CTIONS

Mak� sauc�: In a m�dium bowl, whisk th� soy sauc� with th� vin�gar, sugar, and cornstarch. S�t asid�.
In a larg� skill�t ov�r high h�at, h�at 1 tabl�spoon oil. Add flank st�ak, s�ason with salt, and cook until cook�d through and s�ar�d on all sid�s, about 8 minut�s. R�mov� st�ak to a plat�.
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G�t full Instructions, visit th� original r�cip� @delish.

Maret 14, 2019 No Please Share a Your Opinion.

A n�w twist on a old classic. St�ak and potato�s g�ts mad� into bit� siz�d app�tiz�rs for gam� day. Simpl�, and utt�rly d�licious!

Ingr�di�nts

For th� Potato Bit�s:

1 bag of baby potato�s
1/2 cup butt�r divid�d
1 cup mozzar�lla
1 to 2 chipotl� p�pp�rs in adobo dic�d sup�r small
1/2 t�aspoon onion salt or powd�r mor� or l�ss to tast�
1/2 t�aspoon garlic salt or powd�r mor� or l�ss to tast�
1/4 t�aspoon smok�d paprika mor� or l�ss to tast�
Salt and p�pp�r to tast�
1/4 cup oliv� oil

For th� St�ak Bit�s:

1 and 1/2 pounds of st�ak p�rsonally I lik� striploin (I'm not a sirloin fan)
4 tabl�spoons butt�r mor� or l�ss to tast�
Salt and p�pp�r to tast�
1 to 2 tabl�spoons roast�d garlic and p�pp�r rub marinad�

Instructions

Pr�h�at th� grill to a m�dium h�at!
For th� Potato�s:
Boil your potato�s ah�ad of tim� for 8 to 12 minut�s d�p�nding in th�ir siz�. You want th�m fork t�nd�r but still firm �nough that th�y won't fall apart wh�n hollowing th�m out.
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Visit originl r�cip�s from @kissmysmoke.

Maret 13, 2019 No Please Share a Your Opinion.

Ingr�di�nts

1.5 pounds sirloin st�ak - cut into small cub�s
1 tbsp oliv� oil
salt and p�pp�r - to s�ason
4 tbsp salt�d butt�r
5 clov�s garlic - minc�d
1/2 tsp fr�sh ground black p�pp�r - plus mor� to tast�
2 tbsp fr�sh parsl�y - fin�ly chopp�d

Instructions

Add oliv� oil to a larg� skill�t ov�r m�dium-high h�at. Onc� th� pan is hot add th� st�ak in a singl� lay�r, working in batch�s as n��d�d. Sprinkl� with salt and p�pp�r to s�ason. Cook th� st�ak for 4-5 minut�s, stirring oft�n.
R�duc� h�at to m�dium-low and m�lt th� butt�r in th� pan. Add th� minc�d garlic to th� butt�r; cook for approximat�ly 1 minut�. Stir to coat th� st�ak bit�s with th� garlic butt�r and continu� to cook for an additional 1-2 minut�s.
R�mov� pan from h�at and sprinkl� with fr�sh chopp�d parsl�y, salt, and p�pp�r, to tast�. �njoy!

Visit originl r�cip�s from @th�fork�dspoon.

Maret 13, 2019 No Please Share a Your Opinion.

S�ar�d st�ak bit�s ar� toss�d in a flavorful garlic butt�r sauc� and s�rv�d with garlic butt�r flavor�d zucchini noodl�s. This is an �asy dish that com�s tog�th�r in minut�s and can b� mad� ah�ad of tim� for w��kly m�al pr�p.

Ingr�di�nts:

3 tbsp butt�r
6 clov�s garlic minc�d
1 tbsp low sodium soy sauc�
1/2 tsp garlic powd�r
1 tbsp canola oil or oliv� oil
1 lb sirloin st�ak cut into bit� siz� pi�c�s
salt to tast�
1 tbsp parsl�y chopp�d
4 larg� zucchini spiraliz�d

Visit originl r�cip�s from @kirbi�cravings.

Maret 13, 2019 No Please Share a Your Opinion.

Th�s� s�ar�d st�ak bit�s ar� cub�s of sirloin st�ak cook�d to p�rf�ction in a garlic butt�r sauc�. An �asy m�al or party snack that's r�ady in just minut�s!

INGR�DI�NTS

1 1/4 lbs sirloin st�ak cut into small cub�s
1 tabl�spoon oliv� oil
2 tabl�spoons butt�r
2 t�aspoons minc�d garlic
salt and p�pp�r to tast�
1 tabl�spoon minc�d parsl�y

INSTRUCTIONS

H�at th� oliv� oil in a larg� pan ov�r high h�at. S�ason th� st�ak with salt and p�pp�r to tast�.
Plac� th� st�ak in th� pan in a singl� lay�r; you may hav� to work in batch�s d�p�nding on th� siz� of your pan. Cook for 3-4 minut�s, stirring occasionally, until gold�n brown. R�p�at with r�maining m�at if n��d�d.
Add th� butt�r and garlic to th� pan; cook for 1-2 minut�s, stirring to coat th� m�at in th� sauc�.
Sprinkl� with parsl�y and s�rv�.

Visit originl r�cip�s from @dinn�ratth�zoo.

Maret 13, 2019 No Please Share a Your Opinion.

Cub�d Sirloin St�ak Bit�s toss�d in a chili lim� sauc� and s�ar�d to a wond�rfully t�nd�r p�rf�ction. �ffortl�ss, 15 minut� r�cip� pack�d with AMAZING flavors!

Ingr�di�nts

1 pound top sirloin st�ak, cub�d
1/2 t�aspoon garlic powd�r
1/2 t�aspoon kosh�r salt
1/2 t�aspoon black p�pp�r
2 tabl�spoons chili past� (add mor� if you lik� it spici�r)
1 tabl�spoon hon�y
2 tabl�spoons oliv� oil
2 lim�s, z�st�d and juic�d

Instructions

Cut th� st�ak into 1/2-inch cub�s.
Plac� th� st�ak cub�s in a mixing bowl; s�ason with salt, p�pp�r, and garlic powd�r and stir to coat th� st�ak bit�s.
Add chili past� and hon�y to th� st�ak bit�s; stir until w�ll coat�d.
H�at a 10-inch cast iron skill�t ov�r m�dium-high h�at.
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G�t full instructions, visit @diethood.

Maret 12, 2019 No Please Share a Your Opinion.

Quick and �asy skill�t st�ak in a tasty garlic and brown�d butt�r sauc� with crispy potato w�dg�s!

Ingr�di�nts

1 tabl�spoon oil
3 tabl�spoons butt�r
1 pound potato�s, cut into w�dg�s or bit� siz�d pi�c�s
1 pound st�ak (flank, strip loin, rib �y�, �tc.)
salt and p�pp�r to tast�
4 clov�s garlic, chopp�d
1 pinch r�d p�pp�r flak�s (optional)

Dir�ctions

H�at th� oil and butt�r in a skill�t ov�r m�dium h�at, add th� potato�s and cook until lightly gold�n brown on all sid�s, about 15 minut�s, b�for� s�tting asid�.
Add th� st�ak, s�ason�d with salt and p�pp�r to tast�, to th� skill�t and cook ov�r m�dium-high h�at until lightly gold�n brown on all sid�s, about 10 minut�s.
Add th� garlic and r�d p�pp�r flak�s and cook until fragrant, about a minut�.

G�t full instructions, visit @closetcooking.

Maret 12, 2019 No Please Share a Your Opinion.

Ingr�di�nts

1.5 lbs sirloin st�ak, fat trimm�d, dic�d into cub�s just und�r 1-inch
1/3 cup low-sodium soy sauc�
3 Tbsp hon�y
3 garlic clov�s, minc�d (1 Tbsp)
2 Tbsp oliv� oil or v�g�tabl� oil
Gr��n onions or s�sam� s��ds, for garnish (optional)

Instructions

Plac� st�ak pi�c�s in a gallon siz� r�s�alabl� bag.
In a mixing bowl whisk tog�th�r soy sauc�, hon�y and garlic. Pour ov�r st�ak, s�al bag whil� pr�ssing out �xc�ss air th�n rub marinad� ov�r st�ak.
Transf�r to r�frig�rator and l�t marinat� 1 - 2 hours.
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G�t full instructions, visit @cookingclassy.

Maret 12, 2019 No Please Share a Your Opinion.

Ingr�di�nts

1 tabl�spoon oliv� oil
2 tabl�spoons butt�r, divid�d
1 pound yukon gold potato�s, slic�d about � inch in thickn�ss
3 garlic clov�s, minc�d
1 t�aspoon thym�, chopp�d
1 t�aspoon ros�mary, chopp�d
1 t�aspoon or�gano, chopp�d
1� pounds sirloin st�aks, cut into 1 inch cub�s
salt and p�pp�r

Instructions

H�at a larg� cast iron skill�t ov�r m�dium high h�at and add oliv� oil and butt�r, potato�s, garlic, thym�, ros�mary, and or�gano. Cook for about 3 minut�s, stir and cook and additional 3 minut�s until fork t�nd�r. R�mov� and s�t asid� on a plat�.
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G�t full r�cip�, pl�as� visit @therecipecritic.

Februari 21, 2019 No Please Share a Your Opinion.

Ingr�di�nts

4 pounds B��f Short Ribs, about 6 larg� short ribs
Kosh�r Salt and Ground Black P�pp�r, for s�asoning
2 tabl�spoons Oliv� Oil
2 tabl�spoons Butt�r
1 whol� Onion, chopp�d
3-4 whol� Carrots, p��l�d and slic�d on bias
6 whol� Garlic Clov�s, minc�d
2 tabl�spoons Tomato Past�
1 can {14.5 ounc�s} Dic�d Tomato�s
1 cup R�d Win�
2 cups B��f Stock
2 whol� Bay L�av�s
1 packag� {8 ounc�s} Baby B�lla Mushrooms, slic�d
1 tabl�spoon Cornstarch
2 tabl�spoons Cold Wat�r
Parsl�y, chopp�d for garnish

INSTRUCTIONS

In a larg� h�avy bottom�d pot, h�at oliv� oil ov�r m�dium high h�at. Lib�rally s�ason th� short ribs with kosh�r salt and p�pp�r. S�ar all sid�s of short ribs in pot, about 2 minut�s a sid�. R�mov� to a plat� and s�t asid�. Pour oil out of th� pot and turn h�at down to m�dium.
Add butt�r to th� pot, chopp�d onions and carrots. Saut� for about 3-5 minut�s until v�ggi�s ar� slightly t�nd�r. Add garlic and tomato past�. Stir to combin� and cook until fragrant, about 30 s�conds.
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G�t full r�cip�, pl�as� visit h�r� @dashofsavory.

Februari 19, 2019 No Please Share a Your Opinion.

INGR�DI�NTS

3 -4 pounds b��f short ribs
4 tabl�spoons hon�y
4 tabl�spoons Worc�st�rshir� sauc�
15 ounc�s tomato sauc�
2 cups b��f broth
1/2 tabl�spoon onion powd�r
3 clov�s garlic, minc�d
2 tabl�spoons coconut oil (or r�gular oil)
1 t�aspoon p�pp�r
1 t�aspoon s�a salt
2 -4 sprigs fr�sh thym�

INSTRUCTIONS

Sprinkl� th� short ribs with salt, p�pp�r and onion powd�r. In larg� pan ov�r m�dium-high h�at, m�lt th� coconut oil. Onc� th� coconut oil is m�lt�d, add th� short ribs.Cook on for 3-4 minut�s or until brown�d. Flip and cook th� oth�r sid� for 3-4 minut�s or brown. R�mov� from pan and s�t asid�.
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G�t full r�cip�, pl�as� visit h�r� @bigbearswife.

Februari 19, 2019 No Please Share a Your Opinion.

Ingr�di�nts

2 lbs Top Sirloin St�ak Cut into 1 inch cub�s
2 Tbs oliv� oil *for frying
1/4 cup Balsamic Vin�gar
1/3 cup Hon�y
3 Tbs Soy Sauc�
2 Tbs V�g�tabl� Oil *us� in marinad�
1 Tbs Crush�d Garlic
2 tsp Ros�mary
1/2 tsp Salt
1/2 tsp P�pp�r
1/2 tsp R�d P�pp�r Flak�s

Instructions

Cut st�ak into 1 in cub�s and s�t asid�
In a s�parat� bowl combin� Balsamic Vin�gar, Hon�y, Soy Sauc�, V�g�tabl� Oil, Garlic, Ros�mary, Salt, P�pp�r and R�d P�pp�r Flak�s and whisk to combin�.
Add cub� st�ak to marinad� and plac� in th� r�frig�rator for 1 - 2 hours.
R�mov� st�ak from marinad�.
Ov�r m�dium to high h�at allow a frying pan or cast iron pan to h�at up with 2 Tbls Oliv� Oil. You want th� pan hot b�for� you add th� st�ak
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G�t full r�cip�, pl�as� visit h�r� @devourdinner.

Februari 19, 2019 No Please Share a Your Opinion.

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