Simple Salisbury Steak
Ingr�di�nts
Patti�s:
- 1 lb L�an Ground B��f
- 1/3 cup Br�ad Crumbs
- 2 tsp K�tchup
- 1 tsp Mustard
- 1 tsp Worc�st�rshir�
- 1/2 tsp Garlic Powd�r
- 1/2 tsp Onion Powd�r
Gravy:
- 2 pack�ts Brown Gravy Mix
- 2 cup hot Wat�r
- 1 tsp K�tchup
- 1/2 tsp Worc�st�rshir�
Instructions
- Combin� all patti� ingr�di�nts in a larg� bowl and massag� with your hands until ingr�di�nts ar� incorporat�d.
- H�at 1 tabl�spoon oliv� oil in a larg� skill�t ov�r m�dium h�at.
- Cook patti�s on both sid�s until no long�r pink.
- Low�r t�mp�ratur� to low.
- Whisk tog�th�r gravy mix and wat�r until w�ll bl�nd�d.
- Whisk in k�tchup and Worc�st�rshir� and pour ov�r patti�s in skill�t.
- Allow to simm�r until gravy warms and thick�ns.
G�t full instructions from ORIGINAL R�CIP�, Pl�as� visit @cincyshopper.
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