Crispy maple and brown sugar candied bacon that is the perfect combination of sweet and salty!



ingredients

• 1 pound thick cut bacon
• 1/3 cup maple syrup
• 1/2 cup brown sugar

directions

1. Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
2. Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.

Bacon Wrapped Asparagus is a low-carb, keto, and healthy side dish recipe that is great for weeknight dinners or as a Thanksgiving Day vegetable dish!  Learn the ingredients, tools, and techniques that will teach you how to make bacon wrapped asparagus that turns out perfectly every single time!

Fresh asparagus that has been wrapped in bacon and then cooked to crispy perfection in the oven will make you sing a different asparagus tune!

Yes, this bacon wrapped asparagus is pretty much what side dish dreams are made of… and they’re actually SUPER easy to make!

So let’s dive into whether you should cook your bacon wrapped asparagus in the oven or on the grill, how to make bacon wrapped asparagus, what ingredients and kitchen utensils you will need, and the health benefits of asparagus!

Ingredients

    2 lbs. asparagus ends trimmed
    8 slices bacon thick or regular cut
    4 Tbsp. butter or dairy-free butter, melted
    1 clove garlic crushed
    1 Tbsp. coconut sugar*
    1 tsp. salt to taste
    ¼ tsp. pepper to taste
    Parsley optional

Get Full Instructions ===> evolvingtable