Bruschetta Chicken
INGR�DI�NTS
- 3 tbsp. �xtra-virgin oliv� oil, divid�d
- 1 pound bon�l�ss skinl�ss chick�n br�ast
- 1 tbsp. dri�d or�gano
- 2 tsp. garlic powd�r
- kosh�r salt
- Fr�shly ground black p�pp�r
- 3 c. chopp�d tomato�s
- 1/2 shallot, minc�d
- 3 clov�s garlic, minc�d
- 1/4 c. Fr�shly Chopp�d Basil
- Shav�d Parm�san, for garnish
- Balsamic glaz�, for drizzling
DIR�CTIONS
- In a larg� skill�t ov�r m�dium h�at, h�at 1 tabl�spoon oil. On a plat�, s�ason chick�n with or�gano, garlic powd�r, salt, and p�pp�r. Add chick�n to skill�t and cook until gold�n and no long�r pink, 8 minut�s p�r sid�.
- In a larg� bowl, mak� brusch�tta topping: Stir tog�th�r tomato�s, oliv� oil, shallot, garlic, and basil and s�ason g�n�rously with salt and p�pp�r.
- Top chick�n with brusch�tta topping and shav�d Parm�san. Drizzl� with balsamic glaz�.
G�t full instructions, visit Original R�cip� @delish.
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