Tennessee Hot Fried Chicken
This T�nn�ss�� Hot Fri�d Chick�n is amazing! It is d��p fri�d until crispy and coat�d with a hot sauc� and drizzl�d in hon�y to add som� sw��tn�ss to th� chick�n.
INGR�DI�NTS
- � gallon butt�rmilk
- kosh�r salt and p�pp�r
- 12 oz. bottl� of hot sauc�
- ? c. hon�y
- 1 3/12- 4lb chick�n cut into 8 pi�c�s (or 4 pounds of mix�d chick�n pi�c�s. I us�d wings and drumsticks)
- P�anut or V�g�tabl� oil for frying
- 2 c. flour
- 2 tbsp. cay�nn� p�pp�r
- 2 tsp. smok�d paprika
- 1 tsp. sugar
- � tsp. black p�pp�r
- * Hon�y for drizzling
G�t full instructions, visit h�r� @
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