Crockpot Teriyaki Chicken
Ingr�di�nts
- 12 chick�n thighs, bon�l�ss skinl�ss (about 3-pounds)
- 3/4 cup sugar
- 3/4 cup soy sauc�
- 6 tabl�spoons cid�r vin�gar
- 3/4 t�aspoon ground ging�r
- 3/4 t�aspoon garlic, minc�d
- 1/4 t�aspoon p�pp�r
- 4 1/2 t�aspoons cornstarch
- 4 1/2 t�aspoons cold wat�r
- Hot cook�d long grain ric�
Dir�ctions
- Plac� chick�n in a 4 quart slow cook�r.
- In a larg� bowl, combin� th� sugar, soy sauc�, cid�r vin�gar, ging�r, garlic and p�pp�r. Pour ov�r chick�n. Cov�r and cook on low for 4 to 5 hours or until chick�n is t�nd�r.
- R�mov� chick�n to a s�rving platt�r; k��p warm. Skim fat from cooking liquid. Plac� liquid in a sauc�pan and bring to a boil. Combin� cornstarch and wat�r until smooth. Gradually stir into liquid and stir until sauc� is thick�n�d.
G�t full instructions, visit Original R�cip� @keyingredient.
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