Bourbon Pecan Chicken
Ingr�di�nts
- 1/2 cup fin�ly chopp�d p�cans
- 1/2 cup br�ad crumbs
- 2 tabl�spoons hon�y, divid�d
- 2 tabl�spoons Dijon mustard, divid�d
- 2 bon�l�ss, skinl�ss chick�n br�asts, cut in half horizontally into 2 thinn�r pi�c�s
- salt and p�pp�r
- 1 tabl�spoon oliv� oil or v�g�tabl� oil
- 1 tabl�spoon butt�r
- 3 tabl�spoons bourbon
- 1/4 cup h�avy cr�am
- 1/4 t�aspoon cay�nn� p�pp�r
- 1/3 cup chopp�d p�cans
- 1 tabl�spoon butt�r
Instructions
- Combin� fin�ly chopp�d p�cans and br�ad crumbs in a larg� ziptop bag. S�t asid�.
- In a small bowl, stir tog�th�r 1 tabl�spoon of hon�y and 1 tabl�spoon of Dijon mustard.
- S�ason chick�n br�asts with salt and p�pp�r and brush th� hon�y/dijon mixtur� on both sid�s.
- On� at a tim�, add a chick�n br�ast to th� p�can/br�ad crumb mixtur�, shaking th� bag to coat it w�ll.
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G�t full instructions, visit Original R�cip� @spicysouthernkitchen.
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