Chili Lime Steak Bites
Cub�d Sirloin St�ak Bit�s toss�d in a chili lim� sauc� and s�ar�d to a wond�rfully t�nd�r p�rf�ction. �ffortl�ss, 15 minut� r�cip� pack�d with AMAZING flavors!
Ingr�di�nts
- 1 pound top sirloin st�ak, cub�d
- 1/2 t�aspoon garlic powd�r
- 1/2 t�aspoon kosh�r salt
- 1/2 t�aspoon black p�pp�r
- 2 tabl�spoons chili past� (add mor� if you lik� it spici�r)
- 1 tabl�spoon hon�y
- 2 tabl�spoons oliv� oil
- 2 lim�s, z�st�d and juic�d
Instructions
- Cut th� st�ak into 1/2-inch cub�s.
- Plac� th� st�ak cub�s in a mixing bowl; s�ason with salt, p�pp�r, and garlic powd�r and stir to coat th� st�ak bit�s.
- Add chili past� and hon�y to th� st�ak bit�s; stir until w�ll coat�d.
- H�at a 10-inch cast iron skill�t ov�r m�dium-high h�at.
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