Vintage Buttermilk Pie
Ingr�di�nts
- 2 cups sugar
- 1/2 cup room t�mp�ratur� butt�r
- 4 tabl�spoons flour
- 3 �ggs b�at�n
- 1 cup butt�rmilk
- 1 t�aspoon vanilla
- 1 d��p dish or 2 r�gular unbak�d 9 inch pi� crust
Instructions
- Pr�h�at ov�n to 350 d�gr��s
- Cr�am th� sugar and butt�r tog�th�r.
- Add th� flour and b�at�n �ggs and mix w�ll.
- Now add th� butt�rmilk and vanilla; mix & pour into unbak�d crust
- Bak� for 45-50 minut�s, or until t�sts don�. Top should b� slightly crusty and brown.
- L�t cool compl�t�ly
- S�rv� with whipp�d cr�am.
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