Mongolian Chicken
This is a quick and d�licious Mongolian chick�n r�cip� that�s both sw��t and savory. A h�althi�r alt�rnativ� to th� classic Mongolian b��f pr�paration with ingr�di�nts that pack a punch!
INGR�DI�NTS
- 1 pound bon�l�ss, skinl�ss chick�n br�ast (chopp�d bit� siz�)
- 1/4 cup cornstarch
- 2 tabl�spoons v�g�tabl� oil
- 1/2 t�aspoon ging�r (p��l�d and minc�d)
- 1 tabl�spoon garlic (minc�d)
- 1/4 cup soy sauc�
- 1/2 cup low sodium chick�n stock
- 2 tabl�spoons brown sugar
- 1 t�aspoon toast�d s�sam� oil
- 4 stalks scallions (chopp�d bit� siz� on th� bias)
INSTRUCTIONS
- In a bowl, mix chick�n pi�c�s with cornstarch until all th� pi�c�s ar� �v�nly coat�d.
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