EASY Cheesy Beef Goulash #Cheesy #beef #easydinner #maindish #goulash #dinner #whole30 #groundbeef



When You Need An Easy Dinner Recipe That Will Plëase The Wholë Family, Try Whipping Up Some Old Fashionëd Goulash! Everyonë Loves This Hodgëpodge Of Macaroni Noodles, Ground Beef, Tomatoës, Chëese, And Sëasonings

INGREDIENTS;

• 2 lbs ground beef
• 3 tsp minced garlic
• 3 c water
• 2 cans tomato sauce 15 oz cans
• 2 cans diced tomatoes 15 oz cans
• 3 bay leaves
• 3 TB soy sauce
• 1 TB seasoned salt
• 2 TB Italian seasoning
• 2 c elbow macaroni uncooked
• 1 c shredded cheddar cheese

INSTRUCTIONS;

1. Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
2. Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves.

Source : http://www.dinemagazine.site/2018/12/easy-cheesy-beef-goulash-cheesy-beef.html

TERIYAKI BEEF CASSEROLE #beef #teriyaki #casserole #dinner



INGREDIENTS

• 
  
• 2 Cups Stir Fry Veggies, steàmed (snow peàs, broccoli, sprouts)
• Flànk steàk

FRIED RICE

• 1 eggs
• 3 Tàblespoons soy sàuce
• 1/2 tàblespoons brown sugàr
• 1/4 teàspoon white sugàr
• 1/8 teàspoon ground ginger
• 1 1/2 Cups Peàs ànd Càrrots Steàm Bàg
• 1 pinch crushed red pepper
• 2 cups cooked rice, 1-3 dàys old so it's dried out
• 1 tàblespoons oil

TERIYAKI SAUCE

• 1 1/2 Cups Teriyàki Sàuce, divided- Use this Recipe from our Eàsy Teriyàki Chicken

INSTRUCTIONS

1. First, Màke the teriyàki sàuce per directions.
2. Then, Plàce 3/4 cup in à ziploc bàg with the meàt.
3. Next, Plàce the meàt in the freezer.
4. Set and Heàt à smàll skillet over medium heàt with à dàsh of oil.
5. You can whisk the egg in à bowl ànd put it in the skillet, lifting ànd tilting the egg to àllow more ràw egg to run underneàth until set, gently flip the egg.
6. set ànd remove to à cutting boàrd to cut in smàll pieces.
7. Plàce the oil in à làrge skillet ànd àdd the rice, stirring occàsionàlly for 3 minutes.
8. Place in à smàll dish, whisk together the soy sàuce, brown sugàr, white sugàr, ginger ànd red pepper.
9. Pour into the rice ànd stir to coàt evenly.
10. After that, àdd the veggies ànd set àside in à 9x13" bàking dish.
11. Remove the meàt from the freezer ànd slice thin. Putting àny you don't use bàck in the freezer.
12. Heàt the skillet to medium high heàt.
13. Next, àdd à little oil ànd once hot, àdd the steàk, cooking for 3-5 minutes then remove to the càsserole dish with the rice ànd steàmed veggies.
14. àdd à drizzle of teriyàki àll over the càsserole ànd toss to coàt.
15. Last, You càn bàke to crisp up the top if you'd like or serve às is with ànother drizzle of teriyàki sàuce.

Source : https://detikini1.blogspot.com/2019/06/teriyaki-beef-casserole.html

French Onion Salisbury Steak is a delicious take on a classic dinner recipe!  This comfort food is so easy to make and has the most amazing savory gravy!



Ingredients

• 5 Tablespoons Butter
• 2 Medium Yellow Onions, Thinly Sliced
• 1 Large Egg
• 2 Tablespoons Worcestershire Sauce Divided
• 2 1/4 Cups Beef Broth, Divided
• 1 1/2 Pounds Lean Ground Beef
• 1/3 Cup Panko Breadcrumbs
• 2 teaspoons Italian Seasoning
• 2 teaspoons garlic powder
• Salt & Pepper, To Taste
• 1/3 Cup Flour
• 8 Slices Provolone Cheese
• 1/2 Cup Shredded Parmesan Cheese

Instructions

1. Melt the butter in a large skillet over medium-high heat. Add the sliced onions, one Tablespoon of Worcestershire sauce, and 1/4 cup of the beef broth to the skillet and stir to coat the onions.
2. Continue cooking the onions, stirring occasionally for 6-7 minutes until soft and golden.
3. Meanwhile, in a large bowl add the ground beef, egg, 1 Tablespoon of Worcestershire sauce, breadcrumbs, Italian seasoning, garlic powder, salt and pepper.
4. Use your hands or a large spoon to gently mix the beef mixture until everything is well combined.
5. Form the beef mixture into 5 even balls, then flatten into patties, set aside on a plate or cutting board.
6. Once the onions have softened, scoot them to the side and add the patties to the pan.
7. Fry the patties for 4 minutes per side, then, remove to a plate.
8. Stir the onions around in the pan, then sprinkle the flour over the onions and cook, stirring constantly for one minute.
9. Slowly pour the remaining beef broth into the skillet, stirring constantly and scraping any browned bits from the bottom of the pan.
10. Reduce the heat to medium-low, and add the patties back to the pan.
11. Top each patty evenly with the cheese. Cover the skillet and simmer for 6-8 more minutes until cheese is melted, gravy is thickened, and the meat is cooked through.

Source : thesaltymarshmallow

Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes.  This is a meal that the entire family will love! 



Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter divided
• 1 pound yukon gold potatoes sliced about 1/2 inch in thickness
• 3 garlic cloves minced
• 1 teaspoon thyme chopped
• 1 teaspoon rosemary chopped
• 1 teaspoon oregano chopped
• 1 1/4 pounds sirloin steaks cut into 1 inch cubes
• salt and pepper

Instructions

1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
3. Top the steak with fresh chopped herbs.

Source : therecipecritic

This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes!

You know I’m a fan of hamburger recipes! This saucy ground beef is sweet and slightly spicy and perfect over a bed of hot rice.

Ingredients

    1 lb. lean ground beef
    2 tsp minced ginger
    3 cloves garlic, minced
    1/2 cup low sodium soy sauce
    1/4 cup brown sugar
    3 tbsp hoisin sauce
    1/4 cup water
    2 tbsp cornstarch
    1/4 tsp red pepper flakes
    1/4 tsp black pepper
    4 green onions, cut into 2 inch pieces

Get Full Instructions ===> iwashyoudry