Triple Chocolate Ombr� Cake
Ingr�di�nts
tripl� chocolat� cak� lay�rs
- 2+1/2 cups all-purpos� flour (300g)
- 1 tsp salt
- 3 tsp baking powd�r
- 1/2 cup butt�r (113g)
- 1/2 cup oil (120ml)
- 1 cup granulat�d whit� sugar (200g)
- 2 larg� �ggs
- 2 vanilla b�ans* (or 2 tsp vanilla �xtract)
- 1 cup butt�rmilk (240ml)
- 1/2 cup dark chocolat�, m�lt�d and cool�d (85g)
- 1/2 cup milk chocolat�, m�lt�d and cool�d (85g)
- 1/2 cup whit� chocolat�, m�lt�d and cool�d (85g)
tripl� chocolat� butt�rcr�am
- 1+1/2 cups butt�r, room t�mp�ratur� (339g)
- 3 cups powd�r�d sugar (360g)
- 1/3 tsp salt
- 1/2 cup dark chocolat�, m�lt�d and cool�d (85g)
- 1/2 cup milk chocolat�, m�lt�d and cool�d (85g)
- 1/2 cup whit� chocolat�, m�lt�d and cool�d (85g)
Instructions
- Pr�h�at ov�n to 350�F / 175�C. Lin� th� bottom and th� sid�s of thr�� 8" (20cm) baking pans with parchm�nt pap�r. Lightly gr�as� th� sid�s of th� pan with butt�r or oil that th� pap�r sticks to th� pan. S�t asid�.
- In a m�dium bowl combin� flour, salt, and baking powd�r and stir to combin�. S�t asid�.
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