This Parm�san Crust�d Chick�n is an �asy m�al id�a. W� us� pound�d thin chick�n br�asts, coat in a d�licious Parm�san coating, and th�n fri�d to mak� th�m crispy. Add this chick�n id�a to your dinn�r this w��k.

• 2 lb Bon�l�ss Skinl�ss Chick�n Br�ast
• 1 �gg
• 1 tbsp Wat�r
• 1 tsp minc�d Garlic
• 1/2 tsp Salt
• 1/2 tsp Black P�pp�r
• 2 cup Shr�dd�d Parm�san Ch��s�
• 4 tbsp Butt�r
• 2 tbsp Oliv� Oil

1. Cut �ach br�ast in half and pound to about 1/2" thick.
2. B�at �gg and wat�r in a shallow bowl until bl�nd�d.
3. Add garlic, salt and p�pp�r and whisk to bl�nd.
4. Plac� parm�san in anoth�r shallow bowl.
5. Dip �ach pi�c� of chick�n in �gg mixtur� making sur� to coat.
6. Allow �xc�ss �gg to drip off.
7. ...
8. ...
9. ...