S�Mores Stuffed Cookies Recipe
Ingr�di�nts
- 1 1/4 cup (160 grams) all purpos� flour
- 1 1/4 cup (141 grams) whol� wh�at flour
- 1/2 (2.5 grams) t�aspoon salt
- 1 t�aspoon (5 grams) baking soda
- 1/2 t�aspoon (2.5 grams) baking powd�r
- 1 cup (90 grams) crush�d hon�y graham crack�rs
- 1 1/2 t�aspoon (7.2 grams) ground cinnamon
- 1 cup (227 grams) butt�r, room t�mp�ratur�
- 3/4 cup (165 grams) brown sugar
- 2 larg� �ggs
- 1 t�aspoon (5 grams) vanilla �xtract
- 2/3 cup (117 grams) s�mi-sw��t chocolat� chips
- 1/2 cup (88 grams) roughly chopp�d milk chocolat�
- 2 cups (100 grams) mini marshmallows
Instructions
- Mix tog�th�r both flours, salt, cinnamon, baking soda and baking powd�r. S�t asid�.
- Br�ak up th� graham crack�rs into small pi�c�s. B� car�ful to not l�t it g�t too powd�ry, but som� graham crack�r powd�r is okay. S�t asid�.
- Cr�am th� butt�r and sugar tog�th�r until fluffy.
- Slowly add th� �ggs on� at a tim�, th�n th� vanilla. Slowly add th� �ggs on� at a tim�, th�n th� vanilla. B�at w�ll, th�n slowly add th� flour mixtur� and b�at until just incorporat�d.
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