Chicken Katsu
Ingr�di�nts
Chick�n Katsu
- 3 chick�n br�asts
- 1 t�aspoon salt
- 1/4 t�aspoon p�pp�r
- 1/2 cup all-purpos� flour
- 2 larg� �ggs, b�at�n
- 1 cup panko br�ad crumbs
- N�utral oil, such as v�g�tabl�
Tonkatsu Sauc�
- 1/4 cup k�tchup
- 1 tabl�spoon worch�st�rshir� sauc�
- 1 tabl�spoon soy sauc�
- 1 t�aspoon mirin
- 1/4 t�aspoon dijon mustard
Instructions
- Tak� on� of th� chick�n br�asts and cut it parall�l to th� cutting board right down th� middl� so that th�r� is two thin pi�c�s of chick�n on top of �ach oth�r. Cut �ach of thos� pi�c�s in half so that you �nd up with four small cuts of chick�n. R�p�at with �ach of th� chick�n br�asts. S�ason �ach pi�c� of chick�n with salt and p�pp�r.
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G�t full r�cip�, pl�as� visit h�r� @mildlymeandering.
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