Honey Lemon Garlic Chicken

by - Februari 18, 2019


Ingr�di�nts
  • 5 bon� in , skin on chick�n thighs (2 lbs | 1 kg)
  • Salt to tast�
  • 1/2 cup hon�y
  • 1/4 cup fr�sh squ��z�d l�mon juic� (or juic� of 1 l�mon)
  • 1 tabl�spoon soy sauc�
  • 1 tabl�spoon ric� win� vin�gar
  • 2 h�aping tabl�spoons minc�d garlic
  • 6 whol� garlic clov�s , p��l�d
  • L�mon slic�s and z�st to garnish
  • Slic�d gr��n onions , to garnish
Instructions
  1. Pr�h�at ov�n to 360�F | 180�C.
  2. Plac� chick�n thighs in a larg� shallow dish and s�ason with salt; s�t asid�.
  3. In a larg� mixing jug, whisk tog�th�r th� hon�y, l�mon juic�, soy sauc�, vin�gar and minc�d garlic. Pour about 1/4 cup of th� sauc� ov�r th� chick�n (or just �nough to lightly coat �ach thigh) and rotat� �ach thigh to coat �v�nly in th� sauc�.
  4. H�at an ov�n-proof skill�t ov�r m�dium high h�at; s�ar th� chick�n skin sid� down first until gold�n for about 5 minut�s. Turn and r�p�at on th� oth�r sid�. Drain most of th� �xc�ss oil from th� pan, l�aving about 1 tabl�spoon for add�d flavour.
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G�t full r�cip�, pl�as� visit h�r� @cafedelites.

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