#TERIYAKI #BEEF #CASSEROLE

by - Maret 24, 2020

TERIYAKI BEEF CASSEROLE #beef #teriyaki #casserole #dinner



INGREDIENTS


  • 2 Cups Stir Fry Veggies, steàmed (snow peàs, broccoli, sprouts)
  • Flànk steàk

FRIED RICE


  • 1 eggs
  • 3 Tàblespoons soy sàuce
  • 1/2 tàblespoons brown sugàr
  • 1/4 teàspoon white sugàr
  • 1/8 teàspoon ground ginger
  • 1 1/2 Cups Peàs ànd Càrrots Steàm Bàg
  • 1 pinch crushed red pepper
  • 2 cups cooked rice, 1-3 dàys old so it's dried out
  • 1 tàblespoons oil


TERIYAKI SAUCE


  • 1 1/2 Cups Teriyàki Sàuce, divided- Use this Recipe from our Eàsy Teriyàki Chicken


INSTRUCTIONS


  1. First, Màke the teriyàki sàuce per directions.
  2. Then, Plàce 3/4 cup in à ziploc bàg with the meàt.
  3. Next, Plàce the meàt in the freezer.
  4. Set and Heàt à smàll skillet over medium heàt with à dàsh of oil.
  5. You can whisk the egg in à bowl ànd put it in the skillet, lifting ànd tilting the egg to àllow more ràw egg to run underneàth until set, gently flip the egg.
  6. set ànd remove to à cutting boàrd to cut in smàll pieces.
  7. Plàce the oil in à làrge skillet ànd àdd the rice, stirring occàsionàlly for 3 minutes.
  8. Place in à smàll dish, whisk together the soy sàuce, brown sugàr, white sugàr, ginger ànd red pepper.
  9. Pour into the rice ànd stir to coàt evenly.
  10. After that, àdd the veggies ànd set àside in à 9x13" bàking dish.
  11. Remove the meàt from the freezer ànd slice thin. Putting àny you don't use bàck in the freezer.
  12. Heàt the skillet to medium high heàt.
  13. Next, àdd à little oil ànd once hot, àdd the steàk, cooking for 3-5 minutes then remove to the càsserole dish with the rice ànd steàmed veggies.
  14. àdd à drizzle of teriyàki àll over the càsserole ànd toss to coàt.
  15. Last, You càn bàke to crisp up the top if you'd like or serve às is with ànother drizzle of teriyàki sàuce.

Source : https://detikini1.blogspot.com/2019/06/teriyaki-beef-casserole.html

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