Bake for 30-40 minutes, or till thermometer reads one hundred sixty five degrees. specifically however long you ought to leave it in relies on personal preference and your kitchen appliance.

i prefer my chicken borderline dry, thus I leave it within the full forty minutes, and generally even bump the warmth up to 450 degrees to essentially get the flavors baked on. (This is wherever having lined the pan with foil can keep close up easy!) there'll be further sauce within the pan, that you'll elect to get rid of or use for further seasoner.

INGREDIENTS

• 4 boneless, skinless chicken breasts
• ½ cup Dijon mustard
• ¼ cup maple syrup
• 1 tablespoon red wine vinegar
• Salt & pepper
• Fresh rosemary

INSTRUCTIONS

1. Preheat oven to 425 degrees.
2. In a small bowl, whisk together mustard, syrup, and vinegar.
3. Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper.