Creamy on the inside and crispy on the outside, these creamy potato stacks are simple to make, delicious to eat, and really can’t be beat. It’s my new favorite way to serve potatoes for the holidays!

Our dinner table was not complete without a potato dish. Whether mashed potatoes, roasted potatoes, or fried potatoes, we ate it all and it was good.

INGREDIENTS

1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, minced
1/2 tsp. nutmeg
2 lbs. medium russet potatoes (about 4-5), peeled and sliced 1/8 to 1/16 inch thick
1 tsp. salt
1/2 tsp. black pepper
freshly grated parmesan cheese
SPECIAL TOOLS
12 cup standard muffin pan*
Mandoline slicer*

GET FULL INSTRUCTIONS ===> littlebroken