Quick & delicious Black Bean Vegetarian Fajitas that are really the best ever! They’re made with seasoned roasted peppers & onions, black beans, and creamy guacamole. A flavorful, satisfying meal that’s packed with plant-based protein, and ready in 30 minutes. These vegetarian fajitas are also healthy and vegan friendly!

Say hello to the BEST vegetarian fajitas you’ll ever try! And I know that’s a bold statement – but these really are SO  good. All you need are a handful of simple ingredients, 15 minutes to cook, and you have yourself a quick & delicious meal.

If you are used to meat-focussed fajitas, fear not. There is no missing meat in this recipe! The black beans are loaded with protein and make this dish completely satisfying & filling.

INGREDIENTS

• Vegetables
• 2 green peppers, sliced
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 medium-sized yellow onion, sliced
• 1 can black beans, rinsed & drained
• Fajita Seasoning
• 2 tsp chili powder
• 1 tsp paprika
• 1/2 tsp (each) garlic powder, onion powder, salt, black pepper
• pinch of cayenne (can adjust for more or less spice)
• Toppings
• 6 small tortillas
• guacamole
• 1 lime
• 2 tbsp cilantro, chopped

INSTRUCTIONS

1. Preheat oven to 400F. Mix all of fajita seasoning in small bowl. Toss sliced peppers & onions in 2-3 tbsp olive oil and all of fajita seasoning until well coated. Lay evenly on a sheet pan. Bake for 15 minutes until vegetables are nicely roasted - flip veggies at 8 minutes to evenly roast. 
2. Heat black beans in small pot on low heat for 2-3 minutes with a pinch of salt. Warm tortillas in oven for 1-2 minutes or microwave for 30 seconds.
3. Remove peppers & onions from oven. Assemble fajitas: Tortilla, black beans, peppers & onions, guacamole, splash of lime juice, cilantro. Serve with rice/quinoa - enjoy!