You won’t find many recipes on my blog that are easier than these baked chicken tacos. You can get as creative as you’d like with the filling choices, and they only take a few minutes to assemble. That means you can make a giant batch of crispy, cheesy tacos and refrigerate or freeze for later.

And if there’s one thing we can all agree on, it’s that having crispy tacos at the ready is one of the biggest life upgrades out there.

You’ll need a wire rack and baking sheet or two baking sheets, extra thin corn tortillas, shredded cheese, and your choice of cooked chicken for filling. I’ll give you a few recipes and ideas for chicken below.

Ingredients

• 6 Extra Thin Corn Tortillas I used Mission
• 6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling)
• 1/2 C (56g) Shredded Cheddar or your choice of cheese

Read More Instructions ====>> masonfit