Marsala wine and mozzarella cheese got together and decided to skip the traditional chicken marsala on the menu, instead upping the ante with a buttery pan seared chicken & mushroom dish called Chicken Lombardy. It sounds fancy, but you’ll soon discover it’s shockingly simple. It’s the best use of both wine & cheese in a single recipe!

This is one of those much loved recipes that nobody is quite sure where it originated. We all seemed to find the ingredients & the instructions on Facebook though. Nothing wrong with that since there doesn’t seem to be an original source to give credit where credit is due. Disappointing though for the very same reason.

Since then though, there’ve been a good many theories on where this recipe actually originated from. It’s automatically the best, classic Italian American thing to come out of my kitchen in the last 5 years. It really is that good.

I’d heard a story that it was once on Olive Garden’s menu, but I haven’t found anything to back that account up. I mean, they do have a habit of naming their main chicken dishes after regions in Italy. Lombardy is a region in Northwest Italy too. So on that front, it’s a good guess.

Ingredients

8 oz pkg sliced baby bella mushrooms
2 tbsp butter, melted
3 large boneless, skinless chicken breasts
1/2 cup flour
1/3 cup butter
1/2 cup chicken broth
1/4 cup Marsala wine
salt & pepper, to taste
1/2 tbsp corn starch + 1 tbsp water
1/2 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
2-3 green onions, thinly sliced
US Customary - Metric

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