An easy skillet garlic lemon butter chicken recipe that you can make in a flash! The chicken is dusted with parmesan and flour, so it’s nice and crispy, the veggies are cooked in the same pan, so it’s easy to clean up. And the lemon butter sauce is to die for! What’s not to love?

It starts with parmesan and flour dusted chicken breasts that we’ll sauté in a little olive oil while we make our lemon butter sauce. And then we’ll bring it all together with green beans, and before you know it, you’ll be hollering for the family to come down for dinner because this thing comes together in. a. flash.

Quick dinners are my spirit animal.

INGREDIENTS:
¼ cup all-purpose flour
2 tablespoons EACH: grated parmesan AND olive oil
½ teaspoon EACH garlic powder AND Italian seasoning
1 ¼ pound boneless, skinless chicken breasts (or thighs)
¼ cup lemon juice + 1 lemon, sliced
4 cloves garlic, minced
¼ teaspoon red pepper flakes
4 tablespoons cold butter, cubed into 4 pieces
12 ounces green beans, cut into 1 inch pieces

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