In just a few simple steps you can make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Consists of 9 simple ingredients, no marinating required, and only 10 minutes to cook up. Serve this juicy chicken and homemade teriyaki sauce over rice as a quick dinner or meal prep!

Not only is this dish super yummy but it’s a fast and easy dinner the whole family will love. All you need is a handful of simple ingredients and a few minutes to whip up this amazing 10-minute dinner!

Classic Japanese teriyaki chicken is made with soy sauce, sugar, ginger, saki, and mirin. I adapted my recipe and left out the saki and mirin to make this recipe more simpler.

INGREDIENTS

• 3 organic chicken breasts, cut into 1 1/2-inch pieces
• 3 cups broccoli, steamed
• 1 Tablespoon oil
• Teriyaki Sauce
• 1/4 cup low sodium soy sauce (or liquid aminos)
• 3 Tablespoon coconut sugar
• 1 Tablespoon sesame oil
• 1 teaspoon ginger (grated fresh or dried)
• 2 teaspoon corn starch
• 2 garlic cloves, minced
• 1/2 teaspoon sesame seeds *optional

INSTRUCTIONS

1. Whisk all of teriyaki sauce ingredients in a small bowl. 
2. On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.* 
3. Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.
4. Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy!