An easy lemon rosemary chicken recipe that requires just ten simple ingredients! The chicken is seasoned with lemon pepper seasoning, seared and then cooked in a simple lemon rosemary butter sauce.

I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet. While that’s happening, we’re going to just combine a few ingredients in a measuring cup and make the sauce in the microwave. And once it’s all hot and bubbly, we’ll pour the sauce into the skillet and throw it all in the oven and sit back while the chicken practically cooks itself.

Quick Monday night dinners make life worth living.

INGREDIENTS:
4 boneless, skinless chicken breasts ( 1 1/4 pounds total)
1 ¼ teaspoon lemon pepper seasoning
3 tablespoons EACH: butter AND lemon juice
5 cloves garlic minced
? cup chicken broth
1 ¼ teaspoon EACH: freshly chopped rosemary AND parsley
¼ teaspoon red pepper flakes (more/less to taste)
2 teaspoons honey (or maple syrup)
additional lemon slices, for garnish

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