One Pan Lemon Butter Chicken and Potatoes – A DELICIOUS family dinner that’s ready in 30 minutes and full of lemon buttery goodness!! ONE PAN keeps things EASY for you with less dishes!!

This easy and family-friendly recipe is ready in 30 minutes and you only need one pan which is such a timesaver on busy weeknights now that school is back in session or when you’re cooking for an event.

I started by browning the chicken and potatoes on my stove in my WOLL Diamond Lite Pro Saute Pan with Lid. It’s an extremely solid, well-made, nonstick coated cast aluminum pan that can go from stove to oven and is oven-safe up to 500F.

After lightly browning the chicken, I added butter, lemon juice, transferred the pan to my oven and baked the chicken and potatoes for 20 minutes. I used the convection bake setting on my oven but if you don’t have one, a regular oven is fine.

INGREDIENTS

•  3 to 4 tablespoons olive oil
•  2 to 2 1/2 pounds boneless skinless chicken breasts (see Notes)
•  2 to 2 1/2 pounds potatoes, diced into 1/2 to 1-inch pieces (see Notes)
•  1 teaspoon kosher salt, or to taste
•  1 teaspoon freshly ground black pepper, or to taste
•  1/4 cup unsalted butter, diced into small cubes
•  1/4 cup lemon juice
•  fresh parsley, optional for garnishing

INSTRUCTIONS

1. Preheat oven to 400F (use convection if you have it) and to a WOLL Diamond Lite Pro Saute Pan with Lid add the olive oil, chicken, and cook on the stove over medium-high heat to sear chicken on the first side.
2. Keep chicken on one side of the pan while you begin to sear it and then add the potatoes to the other side.