This Ground Beef Stuffed Pepper Skillet is filled with all the flavors of traditional stuffed peppers, but made in just one pan in less than 30 minutes!

I used a fire roasted diced tomatoes for this recipe, which I think brought out some great flavors. If you don’t have those on hand, you can definitely use regular diced tomatoes.

INGREDIENTS

1 lb. ground beef
1/2 onion, diced
3 cloves garlic, minced
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
14.5 oz can fire roasted diced tomatoes
3/4 cups uncooked long grain white rice (I use Jasmine)
2 cups beef broth
2 tbsp tomato paste
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups shredded colby-jack cheese
1 tbsp fresh parsley for garnish

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