It starts with parmesan and flour dusted chicken breasts that we’ll sauté in a little olive oil while we make our lemon butter sauce. And then we’ll bring it all together with green beans, and before you know it, you’ll be hollering for the family to come down for dinner because this thing comes together in. a. flash.

Quick dinners are my spirit animal.

Do you see it’s a pattern? I’m always testing new chicken recipes to share with you guys. In fact, I’ve got another couple good ones coming down the pipeline here in the next few weeks. I’m just glad to see that you guys happen to love easy weeknight dinner recipes as much as we do!

Easy prep. Easy cleanup. Flavorful meals. Check, check, and check.

INGREDIENTS:
¼ cup all-purpose flour
2 tablespoons EACH: grated parmesan AND olive oil
½ teaspoon EACH garlic powder AND Italian seasoning
1 ¼ pound boneless, skinless chicken breasts (or thighs)
¼ cup lemon juice + 1 lemon, sliced
4 cloves garlic, minced
¼ teaspoon red pepper flakes
4 tablespoons cold butter, cubed into 4 pieces
12 ounces green beans, cut into 1 inch pieces

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