The chicken breasts are baked at high heat so they were actually perfectly cooked in about 30 minutes in my oven for 5 to 6 ounce breasts. That makes this recipe easy to achieve, even as a weekday dinner.

I like to preheat the pan as I am preparing the glaze which also helps speed things up once the chicken hits the oven. I know this is a recipe we will make many times. I’ll bet when you taste it, you’ll say the same.

INGREDIENTS
 1 lb chicken thighs, deboned and skin on
 1 pinch salt
 black pepper
 2 teaspoons olive oil
 4 cloves garlic, minced
 3 tablespoons honey
 3 teaspoons Dijon Mustard
 1/4 cup water
 1 pinch salt

Get Full DIRECTIONS ===> rockrecipes