Pan seared Garlic Mushrooms are a staple side in any restaurant, bistro, pub or steakhouse, and a huge favourite in homes all over the world. BUT, over the years I have made a few changes and added a couple of extra ingredients to regular garlic mushrooms to get the BEST flavour!

You will love this easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!

Ingredients

    4 tablespoons unsalted butter
    1 tablespoon olive oil
    1/2 an onion chopped (optional)
    1 pound (500 g) Cremini or button mushrooms
    2 tablespoons dry white wine* (optional)
    1 teaspoon fresh thyme leaves chopped
    2 tablespoons chopped fresh parsley
    4 cloves garlic minced
    Salt and pepper to taste
Ingredients

4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 an onion chopped (optional)
1 pound (500 g) Cremini or button mushrooms
2 tablespoons dry white wine* (optional)
1 teaspoon fresh thyme leaves chopped
2 tablespoons chopped fresh parsley
4 cloves garlic minced

    Salt and pepper to taste

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