Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce. This meal has summer dinner written all over it.


Ingredients

    2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
    1 cup whole wheat Italian style bread crumbs
    6 tablespoons grated Parmesan cheese, divided
    5 ounces fresh baby spinach
    1 clove minced garlic and olive oil for sauteeing
    1/2 cup part-skim ricotta cheese
    1/3 cup beaten egg whites (I used something similar to Egg Beaters)
    3 ounces fresh mozzarella cheese, thinly sliced
    1 cup marinara sauce
    fresh basil for topping

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