This Easy Salmon Curry recipe is made with coconut milk, curry powder, turmeric, and loads of vegetables.  You can serve this Thai-style coconut milk curry over rice or cauliflower rice for a healthy, gluten-free, dairy-free, Paleo, and Whole30 dinner recipe!


Ingredients

    1.25 lbs. salmon cut into 5 filets*
    2 Tbsp. oil olive or avocado
    ½ sweet onion thinly sliced
    1 red bell pepper thinly sliced
    2 cloves garlic crushed
    ½ tsp. ginger paste or grated ginger
    1 tsp. salt to taste
    1 ½ Tbsp. curry powder
    ¼ tsp. ground turmeric
    1 tsp. coriander
    1 Tbsp. coconut sugar or brown sugar
    1 tsp. chili garlic paste
    15- oz. can coconut milk full fat*
    1 lime juice
    2 cups spinach coarsely chopped

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