I am the only person in my house who likes salmon

Saying it out loud makes it real. But I don't get it. Now, it's funny, because youngest will tell me that he likes salmon (he's a big lover of pretty much any "white" fish). He'll go so far as taking a bite or two of it when I make it. He'll smile and nod his head, eyebrows raised. But two bites is about as far as it ever goes. Apparently he likes it in moderation. So, let me put that another way:

I am the only person in my house who likes salmon in excess. I may even love it. Okay, I do.

INGREDIENTS:
3 tablespoons low-sodium soy sauce
3 tablespoons mirin (Japanese sweet rice wine)
3 tablespoons sake
2 tablespoons honey
4 (4 ounces each) skinless salmon fillets
2 teaspoons cooking oil

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