This is the latest addition to my one skillet chicken dinner family. We need more 30 minute meals that are easy to pull together on a weeknight. Enter this chicken dinner with veggies and sauce built right into 1 pan. A new year definitely called for a new spin on the recipe. We’re using the same basic ingredients, minus the lemon juice, add the mushrooms.

 Here’s to a new year and eating more one skillet chicken dinners with veggies covered with garlicky cream sauce!

INGREDIENTS:

• 4 boneless skinless chicken breasts (or thighs)
• salt and pepper
• 1 cup chicken broth
• 1 tablespoon minced garlic
• ½ teaspoon red pepper flakes
• ½ teaspoon dried thyme
• 2 tablespoons olive oil
• 8 ounces baby bella (cremini) mushrooms, sliced
• ? cup finely diced shallots (or red onions)
• 2 tablespoons butter
• ¼ cup heavy cream
• 2 tablespoons chopped parsley (or basil)

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