Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with little cleanup! 

It is easy, it is incredibly delicious in every way, and it is ready in about 30 minutes with nothing to clean up but a few pieces of foil to toss in the garbage and one little bowl to rinse out.

Ingredients

•     4 salmon fillets I used skin-off
•     1/2 pound large shrimp, peeled and de-veined I kept tails on, feel free to remove them before beginning recipe if desired
•     4 tablespoons olive oil
•     salt and pepper to taste
•     1 teaspoon dried Italian seasoning herbs see note

Garlic Dijon Sauce

•     8 tablespoons butter, melted 1 stick or 1/2 cup
•     2 tablespoons honey
•     2 tablespoons dijon mustard
•     2 teaspoons whole grain dijon mustard
•     3 teaspoons minced garlic
•     salt and pepper, to taste I used about 1/8 teaspoon each
•     1 tablespoon fresh chopped dill

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