Crisp, tender zucchini sticks oven-roasted to absolute perfection. It’s healthy, nutritious and completely addictive!

No, but really, this is by far one of the best veggie side dishes I’ve ever made. And the best part about this is that there is absolutely no deep frying or sauteing of any kind.


Ingredients:

•     4 zucchini, quartered lengthwise
•     1/2 cup freshly grated Parmesan
•     1/2 teaspoon dried thyme
•     1/2 teaspoon dried oregano
•     1/2 teaspoon dried basil
•     1/4 teaspoon garlic powder
•     Kosher salt and freshly ground black pepper, to taste
•     2 tablespoons olive oil
•     2 tablespoon chopped fresh parsley leaves

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