These Delicious Cheesy Keto Crab Rangoons are so Creamy and Flavourful!  They’re made with Mozzarella Cheese Slices instead of a traditional Wonton Wrapper. It gets perfectly crispy and holds together well. They taste great hot or cold, which makes them the perfect low carb snack or appetizer. I make extra so we can grab them on the go.

To make these deliciously easy Cheesy Keto Crab Rangoons you start by Softening the cream cheese. Then in a large mixing bowl, mix it with the strained canned crab, the minced garlic, the shredded mozzarella cheese, the garlic and onion powder and the salt and pepper. 

Ingredients

• 1 Pkg. 8oz Cream Cheese
• 2 120 g Cans Crab
• 1/2 Cup Shredded Mozzarella Cheese
• 1/2 Tsp Finely Minced Garlic
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Onion Powder
• Dash of Salt and Pepper
• 12 Mozzarella Cheese Slices

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