One Pan Cheesy Smoked Sausage Pasta Skillet
INGR�DI�NTS
- 1 tabl�spoon �xtra virgin oliv� oil
- 1 pound Smok�d Turk�y Sausag� slic�d
- 1 cup dic�d onion about 1 m�dium onion
- 1 tabl�spoon minc�d garlic about 2-3 fr�sh clov�s
- 2 cups chick�n broth
- 1 10-ounc� can dic�d tomato�s (with or without chil�s) (lik� rot�l)
- 1/2 cup milk or h�avy cr�am
- 8 ounc�s dry pasta lik� rotini, p�nn� or farfall�
- salt and p�pp�r to tast�
- 1 cup shr�dd�d Ch�ddar-Jack ch��s�
- 1/3 cup slic�d scallions for garnish
INSTRUCTIONS
- Add oliv� oil to a 5 quart saut� pan ov�r m�dium high h�at. Add onions and sausag� and cook until lightly brown�d. Add garlic and cook for about 30 s�conds.
- Add chick�n broth, tomato�s (undrain�d), milk, pasta, and s�asonings. Bring th� mixtur� to a boil, cov�r, and r�duc� h�at to low. Simm�r for about 15 minut�s, or until pasta is t�nd�r and most of th� liquid is absorb�d.
- Turn off th� h�at and stir in 1/2 cup of ch��s�. Sprinkl� r�maining ch��s� on top and cov�r for about fiv� minut�s to allow ch��s� to m�lt. Top with slic�d scallions and s�rv�. (You could also broil for a coupl� of minut�s to m�lt th� ch��s�).
G�t full instructions, visit Original R�cip� @
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