Dinner Recipe

Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.

ingredients

1 1/2 pounds asparagus, trimmed
1/2 cup flour
2 eggs, lightly beaten
3/4 cup panko breadcrumbs
1/4 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste

directions

Dredge the asparagus in the flour, dip in the egg and then into a mixture of the panko, parmesan, salt and pepper.
Place the asparagus in a single layer on a wire rack on a baking sheet and bake in a preheated 425F/220C oven until golden brown, about 7-13 minutes.

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Februari 10, 2020 No Please Share a Your Opinion.

Crispy maple and brown sugar candied bacon that is the perfect combination of sweet and salty!

ingredients

1 pound thick cut bacon
1/3 cup maple syrup
1/2 cup brown sugar

directions

Place the bacon on a wire rack on a foil lined baking pan, brush the top of the bacon with maple syrup and sprinkle on some brown sugar.
Bake in a preheated 400F/200C oven for 15 minutes, flip the bacon, brush with maple syrup and sprinkle on the brown sugar and bake for another 15 minutes or until it reaches the desired level of crispiness.

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Februari 09, 2020 No Please Share a Your Opinion.

A quick and easy taco lime grilled chicken that’s just packed with flavour!

ingredients

2 tablespoons taco seasoning
1/4 cup lime juice (~2 limes)
1 pound boneless and skinless chicken breasts

directions

Mix the taco seasoning and lime juice, cover the chicken in the mixture and optionally marinate for 30 minutes to over night.
Grill over medium-high heat until cooked through, about 3-5 minutes per side, let sit for 5 minutes and slice before enjoying!

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Februari 09, 2020 No Please Share a Your Opinion.

Roasted cauliflower and mushrooms in a warm quinoa salad with a balsamic vinaigrette and creamy crumbled goat cheese.

ingredients

1/2 small head cauliflower, cut into florets
8 ounces mushrooms, quartered
1 tablespoon oil
1/2 teaspoon thyme, chopped
salt and pepper to taste
1 cup quinoa, well rinsed
1 3/4 cups water or broth
1/4 cup walnuts, toasted and coarsely chopped
1/4 cup goat, feta or blue cheese, crumbled
1/4 cup balsamic vinaigrette
1/2 teaspoon thyme, chopped

directions

Toss the cauliflower and mushrooms in the oil, thyme, salt and pepper, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing half way through.
Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about 15-20 minutes, remove from heat and let sit for 5 minutes, covered.
Mix everything and enjoy.

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Februari 09, 2020 No Please Share a Your Opinion.

Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love!

Ingredients

4-6 boneless, skinless chicken breasts
Salt and pepper
1 tablespoon olive oil
1/2 cup diced onion
1 red bell pepper, diced
2-3 cloves garlic, minced
1 cup chicken stock
1 tablespoon cornstarch
1/4 teaspoon red chili flakes
1/2 teaspoon turmeric
1 (13.6 oz.) can coconut milk
2 tablespoons lime juice
1/2 cup heavy cream
1-2 tablespoons chopped fresh cilantro

Instructions

Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove to a plate and cover to keep warm.
Add the onion, bell pepper and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften.
In a small bowl, whisk together the chicken stock and cornstarch. Add to the skillet, along with the red chili flakes and turmeric. Bring to a simmer, stirring occasionally, until sauce thickens slightly.
Stir in the coconut milk and simmer for another 3-5 minutes. Stir in the lime juice and cream, then return the chicken to the pan. Season with salt and pepper, to taste. Continue to cook for an additional 5-10 minutes, or until chicken is completely cooked through. Sprinkle with fresh cilantro before serving.

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Februari 07, 2020 No Please Share a Your Opinion.

Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes the most delicious braised chicken ever.

Ingredients

6 chicken thighs bone-in and skin-on
1/2 cup soy sauce
1/2 cup white vinegar
4 cloves garlic crushed
1 tablespoon black peppercorns
4 bay leaves

Instructions

Add all the ingredients together in a large bowl and marinade for 4 hours.
Heat oven to 375 degrees, add the chicken skin side down to a large dutch oven along with the sauce and bake, covered, for 30 minutes.
Uncover, turn the chicken over and glaze with the sauce and cook, uncovered, for an additional 30 minutes until the chicken is browned and the sauce is reduced.

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Februari 07, 2020 No Please Share a Your Opinion.

These air fryer chicken thighs are easily the best chicken thighs I’ve ever made or tried. The flavoring sauce on them is pure delight. It’s slightly sweet and tangy, with a little bit of savory coming from soy and Worcestershire sauces and garlic. The maple syrup in the sauce, combined with high heat air frying, makes the skin beautifully caramelized and very tasty. Even addictive. Trust me, you will be running for seconds.

Ingredients

6 chicken thighs (bone-in or boneless, skin-on)
1/2 tsp kosher salt (plus more to taste)
2 Tbsp olive oil
1 Tbsp sesame oil
4 Tbsp low sodium soy sauce
1 Tbsp Worcestershire sauce
2 Tbsp lime juice (or lemon juice)
3 Tbsp maple syrup (or honey)
1 Tbsp garlic powder
1 Tbsp onion powder

Instructions

Drop chicken thighs together with the rest of the ingredients into a medium mixing bowl.
Mix and massage the thighs by hand for about 3 minutes, or until all the liquids get absorbed by the meat. Make sure that the thighs are evenly covered by the seasoning sauce.
Place the thighs on the air fryer rack, leaving some space in between. Depending on the size of your air fryer, you may need to do the frying in two batches.
Fry at 400F for 10 min skin side up. Check the browning. If well-browned, flip and fry for 10 min more, again at 400F. If not, let them brown for another 5 minutes, then flip. Different air fryers cook differently. Cook until internal temperature reaches at least 165F. I prefer 185F. You do not need to preheat the air fryer.
Once the thighs are done, flip them over and transfer to a serving platter. Serve hot, with your favorite side dish or a salad.

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Februari 07, 2020 No Please Share a Your Opinion.

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