Cracked Out Pea Salad - Macaroni and green peas tossed in mayonnaise, cheddar, bacon, and ranch. Seriously delicious!!! Great for potlucks or a side dish with sandwiches. Great for all your spring and summer cookouts! Can make ahead and refrigerate until ready to serve. It has become our favorite pasta salad recipe!!

• 1 cup elbow macaroni, uncooked
• 1/4 cup cooked, chopped bacon
• 3 green onions, chopped
• 2 cups frozen baby peas, thawed
• 3/4 cup mayonnaise
• 1/4 cup prepared Ranch dressing
• 1/2 cup shredded cheddar cheese

1. Cook macaroni according to package directions. Drain and cool.
2. In a bowl, combine cooked macaroni and bacon, green onions, peas, and cheese.
3. Whisk together mayonnaise, Ranch dressing. Pour over macaroni mixture and toss to coat.
4. Cover and refrigerate 2 hours before serving.