This Crack Chicken Noodle Soup recipe is literally THE BOMB, Seriously!

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• 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken)
• 1 (10.5 oz.) can condensed chicken soup
• 6 cups low-sodium chicken stock
• 1 cup whole milk
• 1/2 cup chopped celery
• 2 medium carrots, sliced
• 1 (1 oz.) packet Ranch dressing mix
• 1 cup crumbled bacon
• 1 1/2 cups shredded mild cheddar cheese
• 1/2 cup cream cheese, softened
• 8 oz. Thin Spaghetti or Angel Hair - uncooked

1. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
2. Turn down heat to medium-low and simmer for 20 - 25 minutes.
3. add noodles and cheese and simmer until noodles are fully cooked.