This Cheesy Gluten Free & Keto Chicken Quesadilla Recipe can be Made in Under 20 Minutes!!! It’s Incredibly Easy to Make and Tastes Just Like a Traditional Mexican Style Quesadilla. The Low Carb and Keto Cheese Shell is a Perfect Fit for this Classic. You’ll Wonder Why you Haven’t Tried This Sooner! It Makes an Awesome On The Go Lunch or an Easy to Throw Together Dinner. It Would also Be Great for Parties Because it Can be Made Ahead an Reheated in Just a Few Minutes.




Ingredients

1 1/2 Cups Mozzarella Cheese

1 1/2 Cups Cheddar Cheese

1 Cup Cooked Chicken

1/4 Cup Bell Pepper

1/4 Cup Diced Tomato

1/8 Cup Green Onion

Directions

1. Preheat oven to 400 F. Cover a pizza pan with Parchment Paper (NOT wax paper).

Full Recipe ===> officiallyglutenfree

This recipe for Crispy Keto Chicken Tenders is absolutely delightful!  You will probably end up making this recipe at least once a week when you realize how much everyone in the whole family loves it!  It was quickly added to our meal rotation with unanimous approval!




Crispy Keto Chicken Tenders Ingredients:

   4 chicken thighs, deboned and cut into 2-3 pieces each
    1 1/2 cups almond flour
    1/2 teaspoon paprika
    1/4 teaspoons onion powder
    1/2 teaspoon chili powder
    1/4 teaspoon black pepper
    1/4 teaspoon celery salt
    1/4 teaspoon dried sage
    1/4 teaspoon garlic powder
    1/4 teaspoon ground allspice
    1/4 teaspoon dried oregano
    1/4 teaspoon dried basil
    1/4 teaspoon dried marjoram
    2 eggs
    2 tablespoons heavy whipping cream
    2 cups oil

Full Recipe ===> lowcarbinspirations

Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! The best part, this quick stir fry meal is ready in just 20 minutes.




Ingredients

    1 1/2 pounds boneless skinless chicken breast, (681g) cut into 1-inch pieces
    2 1/2 teaspoons cornstarch, (6g) divided
    5 tablespoons soy sauce , (75ml) divided
    5 teaspoons sesame oil, (10ml) divided
    1/2 teaspoon black pepper
    3 tablespoons water, (45ml)
    3 tablespoons rice vinegar, (45ml)
    3 tablespoons honey, (45ml)
    2 tablespoons vegetable oil, (30ml)
    1 cup diced white onion, (115g) 3/4-inch dice
    2 cups diced bell pepper, (262g) red and green, 3/4-inch dice
    1 tablespoon minced garlic, (10g)
    1 tablespoon minced ginger, (9g)
    8 pieces dried red chilies, cut in half and seeds removed
    2 tablespoons roasted peanuts, (22g)
    1 tablespoon thinly sliced green onions, (1g)

Full Recipe ===> jessicagavin

Do these honey garlic chicken breasts look good or what? 
Double Crunch Honey Garlic Chicken Breasts - with over 2 Million views, this super crunchy double dipped chicken breast recipe with an easy honey garlic sauce is our most popular recipe ever.








 

Ingredients

    4 large boneless skinless chicken breasts
    2 cups flour
    4 tsp salt
    4 tsp black pepper
    3 tbsp ground ginger
    1 tbsp freshly ground nutmeg
    2 tsp ground thyme
    2 tsp ground sage
    2 tbsp paprika
    1 tsp cayenne pepper
    4 eggs
    8 tbsp water
    2 tbsp olive oil
    3-4 cloves minced garlic
    1 cup honey
    1/4 cup soy sauce, low sodium soy sauce is best
    1 tsp ground black pepper
    canola oil for frying
 
 Full Recipe ===> rockrecipes